Nhận thức và đánh giá nội bộ tiêu chuẩn FSSC 22000 phiên bản 6.0

Khóa học “Nhận thức và Đánh giá Nội bộ Tiêu chuẩn FSSC 22000 Phiên bản 6.0” cung cấp kiến thức toàn diện về các yêu cầu mới nhất của FSSC 22000 (Hệ thống Chứng nhận An toàn Thực phẩm) phiên bản 6.0, tiêu chuẩn quốc tế hàng đầu trong lĩnh vực quản lý an toàn thực phẩm. Học viên sẽ được hướng dẫn cách triển khai hệ thống quản lý an toàn thực phẩm hiệu quả và thực hiện đánh giá nội bộ để đảm bảo sự tuân thủ với các yêu cầu tiêu chuẩn. Khóa học phù hợp cho các tổ chức trong chuỗi cung ứng thực phẩm muốn đáp ứng yêu cầu quốc tế và nâng cao năng lực quản lý.

BENEFITS OF THE COURSE

  • Gain a thorough understanding of FSSC 22000 Version 6.0: Master the latest requirements and updates of the standard.
  • Enhance internal audit skills: Equip yourself with practical skills to conduct internal audits according to FSSC 22000.
  • Support certification achievement: Prepare your organization effectively for FSSC 22000 certification.
  • Improve food safety management system: Help businesses develop and optimize their management systems.
  • Strengthen competitive advantage: Meet the demands of international customers and partners, expanding business opportunities.
  • Minimize risks: Identify and address non-conformities within the food safety management system.
  • Contribute to sustainable development: Promote food safety and product quality throughout the supply chain.

TARGETED PARTICIPANTS

  • Management and operational staff are responsible for the food safety management system within the organization.

  • Internal auditors participate in inspecting and monitoring the food safety management system.

  • Consultants and advisors support organizations in implementing and maintaining the FSSC 22000 standard.

  • Quality and production managers oversee product quality and food production processes.

  • Business leaders understand the standard to effectively guide and control the management system.

CONTENT OF THE COURSE

  • Introduction to FSSC 22000 Version 6.0

  • History and development of the FSSC 22000 standard.

  • Key updates in Version 6.0.

  • The importance of the standard in ensuring global food safety.

  • Key Requirements of FSSC 22000 Version 6.0

  • ISO 22000 requirements: Structure, principles, and implementation.

  • Prerequisite Programs (PRPs): Managing production conditions and hazard controls.

  • Additional FSSC 22000 requirements: Risk management, food fraud prevention, and contamination control.

  • Supply chain management: Supplier control and product traceability.

  • Internal Audit Process According to FSSC 22000

  • Audit planning: Defining objectives, scope, and audit criteria.

  • Audit methods: Interview techniques, document review, and on-site observation.

  • Handling non-conformities: Reporting, root cause analysis, and corrective actions.

  • Monitoring and improvement: Maintaining and enhancing the effectiveness of the management system.

  • Essential Skills for Internal Auditing

  • Data analysis and risk identification skills.

  • Communication and problem-solving skills during the audit process.

  • Practical Exercises and Case Studies

  • Analyzing real scenarios in manufacturing facilities.

  • Planning and conducting an internal audit.