GLOBAL GAP (Global Good Agricultural Practices) is an international standard for good agricultural practices that helps organizations manage and improve agricultural production processes, ensuring food safety, protecting the environment, and safeguarding the health and rights of workers. GLOBAL GAP is designed to enhance transparency and traceability within the agricultural supply chain.
Main Modules:
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Crops: Production of vegetables, fruits, and cereals.
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Livestock: Production of meat, milk, and eggs.
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Aquaculture: Production of fish and seafood.
Standard Structure:
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AF (All Farm Base): Basic requirements applicable to all types of production.
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SC (Scope Modules): Specific requirements for each sector (crops, livestock, aquaculture).
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CPCC (Control Points and Compliance Criteria): Control points and compliance criteria.
- Latest Version: GLOBAL GAP IFA v6 (2022).
