ASC COC (Chain of Custody) is an international standard developed by the Aquaculture Stewardship Council (ASC) to ensure transparency and traceability throughout the entire seafood supply chain. This standard guarantees that ASC-certified seafood products are strictly controlled from the farm, through processing, transportation, and distribution, until they reach the end consumer.
Key Components of the ASC COC Standard:
- Traceability: Ensures that seafood products bearing the ASC label are clearly identified and distinguished.
- Transparency in the Supply Chain: Provides complete information about the origin and journey of the product.
- Segregation Control: Prevents mixing of certified and non-certified products.
- Legal Compliance: Ensures adherence to all relevant legal and regulatory requirements.
- Current Version: ASC Chain of Custody Standard Version 5.
