This service provides independent assessment and, where applicable, certification of an organization’s HACCP system based on internationally recognized HACCP principles. The assessment focuses on hazard identification, determination of critical control points, establishment of critical limits, monitoring procedures, corrective actions, verification activities, and documentation.
HACCP activities typically include review of process flow diagrams, hazard analysis records, CCP identification, monitoring and corrective action records, prerequisite programs, facility conditions, hygiene practices, and staff competency. Audit conclusions are based on objective evidence and applicable HACCP requirements.
The service may be delivered as a gap assessment, compliance audit, or certification audit, depending on regulatory, customer, or scheme-specific requirements.
