BRCGS (Brand Reputation Compliance Global Standards) is an international food safety standard developed by the British Retail Consortium (BRC). This standard focuses on ensuring the safety, quality, and legality of products within the food supply chain and is recognized by the Global Food Safety Initiative (GFSI).
Latest Version: BRCGS Food Safety Issue 9 (updated in 2023).
Key Elements:
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Leadership Commitment:
Senior management must commit to and be actively involved in the food safety system. -
Hazard Analysis and Critical Control Points (HACCP):
Apply the HACCP methodology to control food safety risks. -
Food Safety Management System:
Establish and maintain a system of documentation and procedures. -
Supplier and Ingredient Control:
Ensure the safety of raw material sources. -
Operational Control:
Manage food production and handling processes. -
Food Defense:
Assess and manage external risks such as food fraud and food tampering.
