FOOD DEFENSE PLANNING GFSI

The “Food Defense Planning GFSI” training course is designed to assist organizations in the food supply chain in developing and implementing a Food Defense Plan in line with the requirements of GFSI (Global Food Safety Initiative). The goal of this course is to provide participants with a comprehensive understanding of food security risks, identify and manage hazards arising from intentional adulteration, and ultimately ensure product safety, protect consumers, and enhance corporate reputation.

This course not only offers in-depth knowledge of GFSI requirements but also equips participants with practical skills to build and maintain an effective food defense plan.

BENEFITS OF THE COURSE

  • Understand GFSI Requirements: Gain a deep understanding of the core principles and requirements related to food defense under GFSI standards such as BRCGS, FSSC 22000, and IFS.

  • Enhance Risk Management Capabilities: Equip yourself with the skills to analyze and control potential food security hazards.

  • Support Food Defense Plan Development: Assist businesses in developing and implementing a comprehensive protection plan that meets customer and regulatory requirements.

  • Strengthen Reputation and Competitive Advantage: Ensure product safety, meet international standards, and build customer trust.

  • Minimize Legal Risks: Comply with legal requirements and pass inspections by regulatory authorities or certification bodies.

  • Prepare for GFSI Audits: Better prepare for GFSI-related audits and inspections concerning the food defense plan.

  • Promote Sustainable Development: Safeguard products, consumers, and brands from intentional harm risks.

TARGETED PARTICIPANTS

  • Food safety personnel are responsible for developing and implementing the food safety plan within the organization.

  • Internal auditors participate in internal audits or oversee the food defense plan.

  • Management and business leaders supervise and approve the food defense plan.

  • Personnel in the food supply chain manage operations, safeguard, and distribute food products.

  • Consultants support organizations in achieving and maintaining compliance with GFSI standards.

CONTENT OF THE COURSE

  • Introduction to Food Defense and GFSI
  • Definition and role of food defense.
  • Overview of GFSI and related standards (BRCGS, FSSC 22000, IFS, SQF).
  • The importance of a food defense plan within the supply chain.
  • GFSI Requirements for Food Defense
  • Key principles and requirements from GFSI-recognized standards.
  • The relationship between food defense and food safety.
  • Differences between food defense and preventive controls.
  • Food Defense Risk Identification and Analysis
  • Risk assessment methods and identification of intentional threats.
  • Identifying vulnerable points within the food supply chain.
  • Evaluating and prioritizing risks to develop an effective food defense plan.
  • Developing a Food Defense Plan
  • Essential components of a comprehensive food defense plan.
  • Planning control measures and risk mitigation strategies.
  • Establishing procedures for monitoring, verification, and incident response.
  • Practical Exercises and Case Studies
  • Analyzing real-world scenarios related to food defense.
  • Developing sample plans and practicing risk assessments.
  • Designing food defense strategies for different types of food production facilities.