FOOD FRAUD MITIGATION PLAN TRAINING COURSE

The Food Fraud Mitigation Plan training course is designed to provide participants with a comprehensive understanding of food fraud, what it means, and the measures needed to prevent and detect fraudulent activities in the food industry. The course aims to equip participants with the knowledge and tools needed to develop and implement effective food fraud mitigation plans within your organization.

BENEFITS OF THE COURSE

  • Demonstrate competence in mitigation food fraud planning to meet GFSI requirements.
  • Be able to create an effective food fraud mitigation plan for your organization.

TARGETED PARTICIPANTS

  • The course is for those who want to demonstrate competence in food fraud mitigation planning to meet GFSI requirements (BRCGS, FSSC 22000).

CONTENT OF THE COURSE

  • Introduce about Food Fraud
  • Legal frameworks and standards
  • The impact of food fraud
  • Classification of Food Fraud according to GFSI
  • Vulnerability assessment in food fraud according to USP guidelines
  • Develop a strategy to manage and mitigate the risks of food fraud.