KHÓA HỌC ĐÁNH GIÁ LỖ HỔNG CỐ Ý PHA TRỘN (IA VA) CỦA FSPCA

Khóa học “Đánh Giá Lỗ Hổng Cố Ý Pha Trộn (IA VA) của FSPCA” được thiết kế để hỗ trợ các tổ chức tuân thủ yêu cầu của FSMA (Food Safety Modernization Act), đặc biệt là các quy định liên quan đến Intentional Adulteration (IA). Đây là khóa học chính thức từ FSPCA (Food Safety Preventive Controls Alliance), cung cấp kiến thức và kỹ năng thực tế để đánh giá, nhận diện, và quản lý các lỗ hổng trong chuỗi cung ứng thực phẩm nhằm ngăn chặn các hành vi cố ý gây tổn hại đến an toàn thực phẩm.
Khóa học mang đến nền tảng lý thuyết và các phương pháp thực hành để xây dựng và duy trì kế hoạch bảo vệ thực phẩm hiệu quả, giảm thiểu rủi ro về gian lận và an toàn thực phẩm.
SMS Inc TỰ HÀO LÀ TỔ CHỨC ĐẦU TIÊN CÓ THỂ GIẢNG DẠY KHÓA HỌC NÀY TẠI VIỆT NAM

BENEFITS OF THE COURSE

  • Understand FSMA Requirements on IA: Gain a clear understanding of legal requirements related to vulnerability assessments and controls for intentional adulteration.

  • Enhance Vulnerability Assessment Capabilities: Equip participants with practical methods and tools to conduct effective vulnerability assessments within the food supply chain.

  • Develop a Food Defense Plan: Support the development, implementation, and maintenance of a FSMA-compliant food defense plan.

  • Minimize Food Safety Risks: Prevent intentional acts of harm, protect consumers, and safeguard brand reputation.

  • Meet FDA Inspection Requirements: Prepare for and effectively respond to inspections related to intentional adulteration conducted by regulatory authorities.

  • Strengthen Competitive Advantage: Boost your organization’s credibility and meet international food safety standards.

  • Improve Supply Chain Management: Identify and manage risks across the supply chain, ensuring transparency and comprehensive protection.

TARGETED PARTICIPANTS

  • Food safety and risk management personnel assess and control vulnerabilities related to food safety.
  • Internal auditors conduct inspections and monitor the implementation of the food defense plan within the organization.
  • Consultants and advisors support businesses in complying with intentional adulteration requirements.
  • Supply chain managers identify and control operational risks throughout the supply process.
  • Researchers and educators study and explore the field of food safety management.

CONTENT OF THE COURSE

  • Overview of Intentional Adulteration (IA)

  • Definition and importance of intentional adulteration.

  • Overview of FSMA and its requirements related to IA.

  • Legal Requirements for Vulnerability Assessment

  • FSMA objectives concerning intentional adulteration.

  • Key conditions and factors to consider when conducting a vulnerability assessment.

  • Developing a Food Defense Plan

  • Process for identifying and categorizing high-risk actionable process steps.

  • How to establish effective preventive and monitoring measures.

  • Vulnerability Assessment Methods

  • Tools and techniques for analyzing threats and vulnerabilities.

  • Hands-on practice in assessing vulnerabilities at critical control points.

  • Implementing and Maintaining the Food Defense Plan

  • Procedures for monitoring, verification, and plan updates.

  • Response strategies for emergency situations related to intentional adulteration.

  • Essential Skills for Vulnerability Assessment

  • Data analysis and risk identification skills.

  • Communication and problem-solving skills during assessment activities.

  • Practical Exercises and Real-World Case Studies

  • Case study analysis in food production facilities and supply chains.

  • Practical exercises in vulnerability assessment planning and control measure development.