KHÓA HỌC HƯỚNG DẪN GHI NHÃN THEO QUY ĐỊNH FDA HOA KỲ

Khóa học “Hướng Dẫn Ghi Nhãn Theo Quy Định Của FDA Hoa Kỳ” được thiết kế nhằm giúp các doanh nghiệp sản xuất và xuất khẩu thực phẩm hiểu rõ và tuân thủ các yêu cầu về ghi nhãn thực phẩm của Cục Quản lý Thực phẩm và Dược phẩm Hoa Kỳ (FDA). Ghi nhãn đúng quy định không chỉ đảm bảo sản phẩm được phép lưu hành tại thị trường Mỹ mà còn tăng cường uy tín và sự tin cậy của doanh nghiệp.

Khóa học cung cấp các hướng dẫn chi tiết về cấu trúc nhãn, thông tin bắt buộc, quy định về dinh dưỡng, và các lỗi thường gặp, giúp doanh nghiệp giảm thiểu rủi ro pháp lý và tiết kiệm chi phí chỉnh sửa sản phẩm.

BENEFITS OF THE COURSE

  • Understand FDA Regulations: Master the specific requirements for food labeling under U.S. law.

  • Minimize Legal Risks: Avoid labeling violations, ensuring products comply with FDA standards and are accepted in the market.

  • Enhance Export Capability: Ensure your products can be marketed in the U.S. without any barriers.

  • Increase Competitiveness: Proper labeling makes products stand out and appear more reliable to customers.

  • Save Costs: Reduce the risk of product rejections or recalls due to non-compliant labeling errors.

  • Stay Up-to-Date with the Latest Knowledge: Be informed about the recent changes and updates in FDA regulations.

TARGETED PARTICIPANTS

  • Manufacturers Looking to Export Food to the U.S.

  • Labeling and Packaging Staff are responsible for designing and checking product labels.

  • Quality and Legal Compliance Specialists manage compliance with legal regulations related to food products.

  • Export Consultants and Advisors assist businesses in complying with FDA regulations.

  • Researchers and Instructors study labeling regulations to apply or teach them.

CONTENT OF THE COURSE

  • Overview of FDA Labeling Regulations

  • FDA’s Role and Responsibility in Food Labeling Control

  • Overview of Legal Requirements for Food Labeling

  • Mandatory Components on Food Labels

  • Product Name: Regulations for naming and displaying the product.

  • Net Weight Information: How to present the weight or volume of the product.

  • Ingredients and Allergy Information: Guidelines for listing ingredients and allergy warnings.

  • Nutrition Facts Label: Detailed requirements for nutritional information.

  • Manufacturer and Origin Information: Requirements for displaying the name, address, and origin of the product.

  • Detailed Guidance on Nutrition Facts Panel

  • Design and layout of the Nutrition Facts panel according to standards.

  • Regulations regarding calorie content, fats, sugars, proteins, and micronutrients.

  • Latest changes in FDA nutrition labeling (if any).

  • Labeling Requirements for Special Foods

  • Regulations for organic food, dietary supplements, and functional foods.

  • Labeling for imported and non-traditional products.

  • Common Labeling Mistakes and How to Fix Them

  • Common labeling errors and their solutions.

  • Working with the FDA in case of labeling issues.

  • Practical Label Design and Testing

  • Hands-on guidance for designing and testing product labels.

  • Analyzing real-world food label examples and identifying errors.

  • Practicing the creation of a compliant product label according to FDA regulations.

  • Updates and Latest Trends in Labeling Regulations

  • Recent changes in FDA regulations regarding food labeling.