VQIP (Voluntary Qualified Importer Program) is a voluntary program administered by the U.S. Food and Drug Administration (FDA) under the Food Safety Modernization Act (FSMA). The program aims to facilitate the importation of safe food into the United States by offering expedited review and entry, reduced delays at ports of entry, and priority processing for products that meet high food safety standards.
Key Requirements of VQIP:
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Full compliance with the Foreign Supplier Verification Program (FSVP).
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All foreign suppliers must be certified or inspected by the FDA.
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No history of serious food safety violations.
Objectives:
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Enhance the efficiency of importing safe and reliable food products.
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Promote the adoption of advanced food safety management systems.
